A perfect place to while away the hours, enjoyed in the dining room or on warmer days, out on the sun terrace.
Seasonal menus using only the best and freshest
Carefully designed by Head Chef Ashley Binder, our luncheon menu offers a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden. Our two-course luncheon menu is priced at £25.50, three-course menu is £32.00.
Terrace Luncheon is served on warmer days and includes fresh salad, snack or platter selection, a glass of house wine or soft drink, and a home-made sorbet/ice cream or pudding of the day all for £19.50.
Traditional Sunday Luncheon is priced at £36 for a three-course menu that differs every week.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.
Luncheon is served Wednesday to Sunday from 12.30pm – 1.45pm