A perfect place to while away the hours, enjoyed in the dining room or on warmer days, out on the sun terrace.
Seasonal menus using only the best and freshest
Carefully designed by Head Chef Ashley Binder, our luncheon menu offers a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden. Our two-course luncheon menu is priced at £26.50, three-course menu is £33.00.
From 2nd January enjoy three courses for the price of two from our tempting menu created by Head Chef Ashley Binder - all for £26.50 per person. Available Monday to Friday only.
To book, please call 01904 641241
Traditional Sunday Luncheon is priced at £38 for a three-course menu that differs every week.
Al Fresco Luncheon is served on warmer days on the Terrace and includes a fresh Salad or Soup of the Day with a Sandwich, and a glass of house wine or soft drink, all for £14.90.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.
Luncheon is served Wednesday to Sunday from 12.30pm – 1.45pm