We plan to reopen the hotel from 17th May, subject to any changes to Government ruling. We are delighted to confirm that we are now taking bookings for luncheon after this date. Please see service times below.
A perfect place to while away the hours, enjoyed in the dining room or on warmer days, out on the sun terrace.
We have taken the best advice to ensure everything is in place for a visit that will be as safe as it will be comfortable and enjoyable. Please click here to download the Covid-19 Safety Measures for dining guests.
Seasonal menus using only the best and freshest
Carefully designed by Head Chef Ashley Binder, our luncheon menu offers a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden. Our two-course luncheon menu is priced at £28.00, three-course menu is £35.00.
Luncheon is only available on Saturdays and Sundays from 12:30hrs – 13:45hrs
Traditional Sunday Luncheon
Sunday Luncheon is priced at £40 for a three-course menu that differs every week.
Special occasions Sunday Luncheon is £52.00 per person for a four-course menu
Summer Terrace Lunch
With views across the lawn to the ha-ha and gardens, luncheon on the terrace in summer includes a salad/snack and a glass of wine, £16 per person.
Tea/Coffee and fudge £6.50 per person.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.