A perfect place to while away the hours and enjoyed in one of the elegant dining rooms overlooking the gardens. Luncheon is available on Saturdays and Sundays only.
Award-winning Luncheon menus
Seasons luncheon menus using only the best and freshest, carefully designed by Head Chef Ashley Binder. The luncheon menus offer a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden.
Luncheon is available on Saturday and Sunday served from 12:30hrs – 13:45hrs.
Saturday luncheon is priced at £42.00 for three-course menu and £32.00 for two courses.
Sunday Luncheon is priced at £49.00 for a three-course menu and £43.00 for two-courses.
Festive Sunday Luncheon is a four-course luncheon priced at £59.00. (Mothering Sunday, Easter Day).
Tea/Coffee and fudge £7.00 per person.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.