Wine & Dine
Enjoy the best of country house dining, awarded 2 AA Rosettes and having twice won 'Restaurant of the Year' in the Visit Yorks awards, in the panelled dining rooms overlooking the gardens or al fresco on the south-facing terrace.
Awarded 2 AA Rosettes, the imaginative menus follow the hotel’s theme of traditional excellence.
Starting the day with freshly cooked breakfast is a precursor to the day you have planned ahead.
Saturday Bucks-Fizz Brunch
Kick start of the weekend with a Bucks-Fizz Brunch!
A traditional ritual served in the elegant drawing room or library, or on our sunny terrace.
Head Chef Ashley Binder’s superb cuisine has won many accolades over the years.
Head Chef Ashley Binder
Book a cottage
A minimum stay of 3 nights is required