Pastry Demi-Chef de Partie

Position Summary
To work alongside Paul Harrison, our long-standing Pastry Chef, and responsible to create high quality puddings, breads, ice-cream and sorbets, following recipes and presentations in order to maintain quality standards and consistency of product.

To maintain highest cleanliness and hygiene standards in the pastry and bakery section.

Pre-Requisites

*Good knowledge of different types of pastry, dessert, cake decorating;
*Good communication and interpersonal skills;
*Ability to work a variety of shifts including weekends, days, afternoons and evenings;
*Positive attitude.

Experience
At least one year experience cooking in the pastry section of a similar restaurant.