Chef de Rang (Restaurant)
Gain first class hotel and restaurant experience, one of the best in York, to boost your CV and career, and help us look after our historic house and its distinguished guests.
A chef de rang is the waiter in charge of a station in a restaurant. Customer service is, therefore the prime focus of the role. Excellent organisational skills are required, as you would be looking after the waiting team working from that particular station.
*Excellent hospitality skills;
*Flexible working hours subject to the demands of the business;
*Able to work under pressure;
*Pleasant personality and positive attitude;
*Presentable at all times.
Please send your CV and application to email@example.com