Chef de Rang (Restaurant)

Position Summary
As a Chef de Rang you will be joining our enthusiastic team and working closely with the head waiter.  You will be in charge of a station in the hotel's fine dining restaurant ensuring
 the highest standards of guest service are maintained.

*Excellent hospitality skills;
*Flexible working hours subject to the demands of the business;
*Able to work under pressure;
*Pleasant personality and positive attitude;
*Presentable at all times.