Luncheon
A perfect place to while away the hours and enjoyed in one of the elegant dining rooms overlooking the gardens.
Award-winning Luncheon menus
Seasons luncheon menus using only the best and freshest, carefully designed by Head Chef Ashley Binder. The luncheon menus offer a variety of dishes all prepared with the freshest produce, incorporating seasonal fruit and vegetables from our own estate garden.
Luncheon is available in the main Oak Dining Room restaurant on Saturdays and Sundays only.
A lighter snack luncheon menu is available in the Pineapple Room from 12noon to 1:45pm.
Luncheon in the main Oak Dining Room
Saturday Luncheon is served 12:30pm-1:45pm
Saturday luncheon is priced at £47.00 for three-course menu and £37.00 for two courses (First-course + main, or main + pudding; Main course only £27).
Sunday Luncheon is served 12:30pm-1:45pm
Sunday Luncheon is priced at £52.00 for a three-course menu and £42.00 for two-courses (First-course + main, or main + pudding; Main course only £32).
Special Occasion Sunday Luncheon is a four-course luncheon priced at £65.00. (e.g. Mothering Sunday, Easter Day).
Tea/Coffee £7.00 per person.
We would be pleased to comply with any dietary requirements, and are committed to informing you accurately of any allergenic contents in the dishes served here.