Chef de Partie (Kitchen)

As Chef de Partie you get to work in the Pastry Section of the kitchen and report to Head Pastry Chef, Head Chef and Sous Chef. Your main responsibilities are:

• Preparing, cooking and presenting high quality dishes within the speciality section;
• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes;
• Assisting with the management of health and safety;
• Assisting with the management of food hygiene practices;
• Managing and training any Commis Chefs;
• Monitoring portion and waste control;
• Overseeing the maintenance of kitchen and food safety standard;
• Hours: 42.5 hours per week.

Please send your application and CV to Head Chef Ashley Binder at chef@middlethorpe.com and General Manager Lionel Chatard at l.chatard@middlethorpe.com