CAREERS AND VOLUNTEERING
Consider a career at a National Trust property working for Historic House Hotels, eponymous with quality and service.
At Middlethorpe Hall we are committed to providing excellent customer service and attention to detail for our guests and we require applicants whose standards are the same. If you are talented and passionate about your career, we look forward to receiving your application to become a valued member of our team.
Middlethorpe Hall is a leading country house hotel in York with 29 bedrooms, awarded 4AA Red Stars and 2AA Rosettes.
We are currently looking for:
Weekend Spa Therapist
If you are a qualified spa therapis and committed to the highest standards, we look forward to receiving your application to join our team as a valued member.
Apply nowChef de Partie
If you are hard working and committed to the highest standards, we look forward to receiving your application to join our talented team as a valued member.
Apply nowGarden Volunteer
For those who wish to assist the National Trust as volunteers, opportunities are available in the gardens. Please contact us to find out more.
Apply nowChef de Partie (Pastry)
As Chef de Partie you get to work in the Pastry Section of the kitchen and report to Head Pastry Chef, Head Chef and Sous Chef. Your main responsibilities are:
- Preparing, cooking and presenting high quality dishes within the speciality section;
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes;
- Assisting with the management of health and safety;
- Assisting with the management of food hygiene practices;
- Managing and training any Commis Chefs;
- Monitoring portion and waste control;
- Overseeing the maintenance of kitchen and food safety standard;
- Hours: 42.5 hours per week.
Please send your application and CV to Head Chef Ashley Binder at chef@middlethorpe.com and General Manager Lionel Chatard at l.chatard@middlethorpe.com
Chef de Partie (Kitchen)Sous Chef
Become a valued member of our team. As Sous Chef you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, or vegetables.
Your main responsibilities are:
- Preparing, cooking and presenting high quality dishes within the speciality section;
- Assisting the Head Chef in creating menu items, recipes and developing dishes;
- Preparing meat and fish;
- Assisting with the management of health and safety;
- Assisting with the management of food hygiene practices;
- Managing and training any Commis Chefs;
- Monitoring portion and waste control;
- Overseeing the maintenance of kitchen and food safety standard.
Please send your application and CV to Head Chef Ashley Binder at chef@middlethorpe.com and Lionel Chatard l.chatard@middlethorpe.com
Sous Chef