X Close

Download the
Hartwell House App

X Close

Download the
Bodysgallen Hall & Spa App

Wedding Breakfast

Our private dining rooms have been created for parties of ten or more. We ask you to select the same menu for all of your guests, choosing one dish for each course.


Please inform us in advance if there are any special dietary requirements for your party.

Also we have instructed our suppliers to provide non-genetically modified (GM) food, and we monitor this situation, it is possible that some of our dishes may contain GM food either by contamination from cross-pollination, or supplier error.

Special diet and allergies – Whilst we do our best to cater for our guests’ specific requests, we cannot guarantee that conformity will be 100%, or accept any unintentional deficiency or resultant reaction or illness, unless caused by our negligence.

Drinks Reception

Canapes Selection

Selection of three £4.50 per person

Selection of five £5.90 per person

Selection £7.40 per person

Battered Cod Goujons

Smoked Salmon Rillettes

Mini Shepherd's Pie

Confit Duck Spring Rolls

Whipped Stilton, Crisp Puff pastry

Goat's Cheese Fritter

Steak Tartare, mustard mayonnaise

Smoked Haddock Fritter

Pastrami, Beetroot, Dill Salad

Alternative Selection

£5.25 per person


Foie Gras Parfait

Spiced Aubergine Puree

Smoked Salmon Creamed Cheese

Tomato Fondue


Homemade Bread Sticks

Toasted Croutons

Marinated Olives

Mixed nuts and crisps


Bucks Fizz/spakling wine

Bucks Fizz/Champagne

Kir Royale


Champagne from

Sparkling Wine from

£8.50 per glass

£12.50 per glass

£13.00 per glass

£21.50 per jug

£50.00 per bottle

£28.50 per bottle


Our private dining rooms have been created for parties of ten or more. We ask you to select the same menu for all of your guests, choosing one dish for each course.

Vegetarian options, special diets and bespoke menus available on request


Soups & veloutes

White Bean Veloute, duck confit, black truffle, parsely  £9.50

Roast Tomato Soup, basil Parmesan, sherry vinegar caramel  £8.50

Celeriac and Apple Veloute, whipped goats' cheese, apple jelly  £8.50

Cauliflower Veloute, almonds, curry, coriander  £8.50

Leek and Potato Soup, baked potato espuma, chives  £8.50

Cold First Courses

Smoked Salmon Rillette, beetroot, cucumber, creme fraiche, dill  £12.50

Sliced Smoked Salmon, chive and horseradish cream, lemon, herb salad  £12.00

Peking Duck Terrine, spiced plum, cucumber, spring onions, crisp pancake wafers  £11.50

Ham-hock Terrine, spiced pineapple compote, quail egg  £11.00

Marinated Wild Mushrooms, whipped goats' cheese, basil, balsamic syrup  £10.50

Beetroot Terrine, goats' cheese fritter, shallot, watercress  £10.50

Warm First Courses

Roast and Braised Quail, lentils, smoked bacon, grapes  £12.50

Chicken and Mushroom Tortellini, wild mushrooms, baby onions, Savoy cabbage  £11.50

Duck Confit Ravioli, Asian vegetables, honey and five spice dressing  £11.50

Roast Diver-caught Scallop, cauliflower, potato, curry and coriander £14.50

Confit Organic Salmon Fillet, cucumber, baked potato foam, sustainable caviar, crab essence  £12.50

Pan-fried Organic Salmon Fillet, tomato, spring onion, roast garlic, red wine sauce £11.50

Pan-fried Red Mullet Fillet, black olive potato, rataouille, basil butter sauce  £11.00


Pink champagne sorbet  £3.50

Seasonal Fruit Sorbet  £3.50

Main Courses

Roast Sirloin of dales Beef, Yorkshire pudding, red wine sauce  £25.00

Poached and roasted Breast of Goosnargh Chicken, fondant potato, spinach, wild mushrooms, smoked bacon  £24.50

Forty-eight hour Braised Belly of Pork, black pudding, celeriac, apple, Savoy cabbage  £24.50

Roast Rump of Dales Lamb, couscous, caper, raisins, preserved lemon  £26.50

Slow-cooked Yorkshire Dales Fillet of Beef, roast shallot, mushroom ravioli, bok choi, red wine sauce  £28.50

Roast Loin of Venison, haggis, parsnip, orange, cabbage, dark chocolate  £26.50

Pan-fried Fillet of Halibut, smoked pork belly, cabbage, grain mustard  £28.50

Pan-fried Fillet of Sea Bass, anise carrot, bok choi, wild mushrooms  £26.50

Roast Fillet of Cod, creamed potato, pesto, fennel, roast chicken sauce  £25.50

Pan-fried Fillet of Hake, chorizo lentils, creamed potato, red wine sauce  £24.00

Pan-fried Fillet of Sea Bream, roast garlic puree, tomato, crushed new potatoes, basil vinaigrette  £23.00

A selection of seasonal vegetables will accompany the main courses


Dark Chocolate tart, salted butter caramel, popcorn ice-cream  £10.00

Iced Banana and Pistachio Parfait, caramelised banana, pistachio ice-cream  £9.50

Caramelised Lemon Tart, mascarpone sorbet, lemon curd, raspberries  £10.00

Iced Chocolate and Coffee parfait, vanilla foam, cinnamon doughnuts  £10.50

Baked Egg Custard Tart, nutmeg ice-cream  £9.50

Hot Passion Fruit Souffle, white chocolate and passion fruit cream passion fruit macaroons  £12.00

"Profiteroles", vanilla ice-cream, hot chocolate espuma, caramelised banana  £11.50

Apple Crumble Tartlet, butterscotch sauce, vanilla ice-cream  £10.50

Vanilla Creme Brulee, poached pear, bitter chocolate sorbet  £11.50

Lemon Mascarpone Mousse, poached seasonal fruit, lemon curd macaroon  £10.50

Vanilla Parfait, strawberries, raspberries, black olive, basil  £11.00

Hot Chocolate Fondant, salted butter caramel, malted ice-cream  £12.50

Cheese Course

A Selection of British and Irish Cheese, tomato chutney, grapes, celery  £12.50

A Platter of Cheese for guests to share (8 guests)  £36.00

Freshly brewed Coffee, Selection of Teas and Sweetmeats  £4.00 per person

Hildon still and Sparkling Mineral Water  £4.00 per bottle

Food Tastings are not included in the packages and will be charged as taken.

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Terms of Booking:

  • We do not allow confetti at Middlethorpe Hall & Spa;
  • Photographs may take place in the hotel grounds by prior arrangement;
  • To conform with national legislation, Middlethorpe Hall is now a non-smoking hotel, including all public rooms, bedrooms and suites;
  • The booking is accepted on the understanding that (except for exclusive use) the Wedding Party will only have the use of the reception rooms reserved upon confirmation, allowing all the remaining public rooms for the exclusive use of the hotel’s residential guests;
  • Guests’ own wines or alcohol may not be brought into or served at Middlethorpe Hall & Spa.  Please note that we do not offer a corkage charge.