Luncheon

Service with polish

Luncheon is served in the restaurant every day from 12.30pm - 1.45pm Luncheon menu designed by Head Chef, Ashley Binder, at Middlethorpe Hall

Please call us to book on 01904 641241

Every weekday, do join us to enjoy our locally sourced three-course luncheon served in our dining room priced at £29.50 per person, or two-course luncheon at £24.00 per person.

Download our Luncheon menu here.

Summer Al Fresco Dining

Now the warmer weather is here, what could be nicer than to sit out on our Terrace and enjoy a salad, light lunch, sandwich or pudding!  Click here for our Al fresco Lunch Menu  Available Monday to Saturday.

 

Traditional Sunday luncheon is priced at £34.00 for three courses with a different menu every week

Please make your booking by telephoning  01904 641241

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Whether you are in-between activities, on your way to the spa, or just settling in for a relaxing meal, Middlethorpe Hall Dining Room features just the right selection of luncheon items to satisfy your discerning tastes.

Sample

Luncheon Menu

Three courses £29.50 per person
 

 Watercress Velouté
wasabi, goats' cheese, potato (V)

Salmon BLT
confit salmon, bacon jam, confit tomato,lettuce espuma
 
Chicken and Guinea Fowl Pressing
smoked leek, mushroom and truffle mousse, toasted brioche

Pork Cheek
cauliflower, prune, honey

*****

English Asparagus
slow-cooked duck egg, smoked potato, girolles (V)
 
Fillet of Sea-bream
linguini, tomato, red onion, basil 
 
Fillet of Yorkshire Pork
summer squash, apricot, sage

Rump of Dales Lamb
wild garlic and pea risotton, Yorkshire fettle, lamb jus

vegetables are carefully chosen to accompany each main course;
additional vegetables are available upon request

*****

English Strawberry Tart
shortbread crumb, strawberry sorbet, clotted cream, basil
 
Gooseberry and Elderflower
elderflower mousse, poached gooseberries, elderflower sorbet
 
Caramel Parfait
chocolate mousse, caramel popcorn, burnt white chocolate
 
A Selection or Choice of British and Irish Cheese
Middlethorpe mulled pear, grapes, chutney, crackers and watercress
(£3.50 supplement)

*****

'Ethically sourced' Coffee and Fudge (£5.50)

 

Allergens and Special Diets:
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding
what to eat and placing an order, on every occasion, whilst in the Hotel.  Whilst we are committed to informing
our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific
dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food
served here, or on surfaces.

Our tariffs are all inclusive.  Guests need not pay extra for service unless they wish to.

 

 

Wine & Dine