X Close

Download the
Hartwell House App

X Close

Download the
Bodysgallen Hall & Spa App

Luncheon

Service with polish

Luncheon is served in the restaurant every day from 12.30pm - 1.45pm Luncheon menu designed by Head Chef, Ashley Binder, at Middlethorpe Hall

Please call us to book on 01904 641241

 

"Three courses for the Price of Two"

Every weekday, do join us to enjoy our locally sourced three-course luncheon served in our dining room priced at £29.50 per person, or two-course luncheon at £24.00 per person.  From 2nd January, you can enjoy "Three courses for the Price of Two" - that is just £24 per person!  (Available Monday to Friday excluding York race days, maximum 8 per table and not valid in conjunction with any other offer.)

Download our Christmas Season Luncheon menu here.

 

Traditional Sunday luncheon is priced at £34.00 for three courses with a different menu every week

Please make your booking by telephoning  01904 641241

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Whether you are in-between activities, on your way to the spa, or just settling in for a relaxing meal, Middlethorpe Hall Dining Room features just the right selection of luncheon items to satisfy your discerning tastes.

Sample

The Christmas Season Luncheon Menu

Three courses £29.50 per person
 

 Parsnip Velouté
toasted nut and seeds, honey mascarpone (V)

Confit Duck and Duck Liver Pressing
liver mousse, clementine, pain d'épice
 
Tête de Cochon
(pig's head croquettes)
celeriac remoulade, black pudding, burnt apple

Torched Mackerel
mackerel tartare, beetroo, yuzu crème fraîche

*****

Risotto of Wild Mushroom
wild rocket, pine nuts, Madeira Jelly (V)
 
Roast Fillet of Cod
caper and parsley creamed potato, charred Hispi cabbage, mussel velouté
 
Bronze Turkey Ballontine
smoked streaky bacon, parsnips, button sprouts, chestnuts

Forty-eight Hour Braised Ox Cheek
black carrot, rainbow chard, dauphinoise potato. bone marrow crumb

vegetables are carefully chosen to accompany each main course;
additional vegetables are available upon request

*****

Christmas Pudding
fig compôte, rum sauce
 
Pear Crumble
prune and Armagnac ice-cream, dark chocolate sauce
 
White Chocolate Mousse
cranberry and orange sorbet, white chocolate and cranberry macaron
 
A Selection of Home-made Ice-cream and Sorbets
 
A Selection or Choice of British and Irish Cheese
Middlethorpe mulled pear, grapes, chutney, crackers and watercress
(£3.50 supplement)

*****

'Ethically sourced' Coffee and Fudge (£5.50)

 

Allergens and Special Diets:
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding
what to eat and placing an order, on every occasion, whilst in the Hotel.  Whilst we are committed to informing
our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific
dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food
served here, or on surfaces.

Our tariffs are all inclusive.  Guests need not pay extra for service unless they wish to.

 

 

Wine & Dine