Luncheon

 

Luncheon menu designed by Head Chef, Nicholas Evans, at Middlethorpe Hall

Please call us to book on 01904 641241

Conditions: AVAILABLE MONDAY TO SATURDAY (excluding bank holidays and York race days, maximum 8 per table and not valid in conjunction with any other offer).

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Why not enjoy "Three courses for the Price of Two" from our tempting Luncheon Menu!

Just £21 - Our ever-popular luncheon 'three courses for the price of two' is available until 29th November, and then again from 5th January to 12th May 2015!

Conditions: Available Monday to Friday (excluding St Valentine's Day and Bank Holidays, maximum 8 diners per table and not valid in conjunction with any other offer). 

 

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Every weekday, do join us to enjoy our locally sourced three-course luncheon priced at £28.00 per person, or two-course luncheon at £21.00 per person.

Download our Luncheon menu here.

Traditional Sunday luncheon is priced at £30.00 for three courses with a different menu every week

Please make your booking by telephoning  01904 641241

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Whether you are in-between activities, on your way to the spa, or just settling in for a relaxing meal, Middlethorpe Hall Dining Room features just the right selection of luncheon items to satisfy your discerning tastes.

Luncheon Menu

Three courses £28.00 per person
 

Roast Pumpkin Velouté
sage, pinenuts (V)

Heritage Tomato Salad
Yellison goats' cheese crowdie, black olives, balsamic dressing
 
Whitby landed Mackerel 'a la plancha'
beetroot and horseradish risotto, pickled apple

Confit Duck and Duck Liver Terrine
spiced pear chutney, red wine poached pear

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Wild Mushroom Risotto
truffled girolles, truffle espuma (V)
 
Roast Whitby landed Fillet of Haddock
cauliflower, curried granola, cauliflower pakora, apple coriander 
 
Roast Fillet of Yorkshire Reared Pork
black pudding fitter, kale, kohlrabi, prunes

Roast Forty-day Matured Fillet Tail of Waterford Farm Beef
black cabbage, barbeque celeriac, hazelnuts

vegetables are carefully chosen to accompany each main course;
additional vegetables are available upon request

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Bramble Cheesecake
meringue, lemon syrup, baby mint
 
Dark Chocolate Fondant
warm malt espuma, cocoa gel, Old Peculiar ice-cream
 
Yoghurt Pannacotta
compressed pear, toasted almonds, almond milk sorbet
 
A Selection or Choice of British and Irish Cheese
pear and tomato chutney, grapes, celery, biscuits
(£3.50 supplement)
 
A Selection or Choice of Home-made Ice-creams and Sorbets

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'Ethically sourced' Coffee and Fudge (£5.00)

 

Special Diets, Allergies and Genetically Modified Food:
whilst we do our best to cater for our guests’ specific requests, we cannot guarantee that
conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness, unless caused by our negligence.

Our tariffs are all inclusive.  Guests need not pay extra for service unless they wish to.

 

 

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