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Luncheon is served in the restaurant every day from 12.30pm - 1.45pm Luncheon menu designed by Head Chef, Ashley Binder, at Middlethorpe Hall

Please call us to book on 01904 641241


"Three courses for the Price of Two"

Every weekday, do join us to enjoy our locally sourced three-course luncheon served in our dining room priced at £29.50 per person, or two-course luncheon at £24.00 per person.  And now, through to 30th November, and again from 2nd January, you can enjoy "Three courses for the Price of Two" - that is just £24 per person!  (Available Monday to Friday excluding York race days, maximum 8 per table and not valid in conjunction with any other offer.)

Download our Luncheon menu here.

Summer Al Fresco Dining

Now the warmer weather is here, what could be nicer than to sit out on our Terrace and enjoy a salad, light lunch, sandwich or pudding!  Click here for our Al fresco Lunch Menu  Available Monday to Saturday.


Traditional Sunday luncheon is priced at £34.00 for three courses with a different menu every week

Please make your booking by telephoning  01904 641241

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Whether you are in-between activities, on your way to the spa, or just settling in for a relaxing meal, Middlethorpe Hall Dining Room features just the right selection of luncheon items to satisfy your discerning tastes.


Luncheon Menu

Three courses £29.50 per person

 Celeriac Panna Cotta
stilton, red wine poached pear, pickled celery, hazelnut vinaigrette (V)

White Bean Velouté
Morteau sausage, braised white beans, chive mascarpone
Asian-cured Mackerel
kimchi, dashi, puffed rice

Rabbit Ballotine
roasted carrots, radish, Pommery mustard cream


White Onion Risotto
coffee, sherry caramel, white onion foam (V)
Roast Fillet of Salmon
quinoa salad, burnt orange, pickled carrots
Fillet of Yorkshire Pork
barbequed sweetcorn, trompettes, chorizo

Flat Iron Steak
mushroom ketchup, confit tomato, triple cooked chips

vegetables are carefully chosen to accompany each main course;
additional vegetables are available upon request


Passion-fruit Mousse
coconut, coriander
Damson Délice
Yorkshire parkin ice-cream, honeycomb, damson gel
Millionaires' Chocolate Tart
caramel ice-cream, salted caramel, hazelnut crumb
A Selection of Home-made Ice-cream and Sorbets
A Selection or Choice of British and Irish Cheese
Middlethorpe mulled pear, grapes, chutney, crackers and watercress
(£3.50 supplement)


'Ethically sourced' Coffee and Fudge (£5.50)


Allergens and Special Diets:
If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding
what to eat and placing an order, on every occasion, whilst in the Hotel.  Whilst we are committed to informing
our guests accurately of any allergenic contents in the dishes served here, and also to complying with specific
dietary requests, there remains a risk, albeit small, that traces from other dishes may be present in food
served here, or on surfaces.

Our tariffs are all inclusive.  Guests need not pay extra for service unless they wish to.



Wine & Dine