Middlethorpe Wine Club

INTRODUCTION TO WINE TASTING

FRIDAY 18TH JANUARY

Presented by Paul Tate-Smith

wedding2

Middlethorpe Wine Club

INTRODUCTION TO WINE TASTING

FRIDAY 18TH JANUARY

Join us for a fun evening presented by Paul Tate-Smith, managing director of Tate-Smith Ltd and 5th generation of this local family business.

No matter your level of expertise, Paul will help you trust your instincts to grow your confidence when tasting wines you are unfamiliar with.

Stay on for Dinner and experience how some of these wines fare when served with a special three-course menu designed by Head Chef Ashley Binder.

6.45pm Tasting begins

8.15pm Dinner is served

£25 per person tasting only

£59.50 per person for dinner, which MUST be booked in advance.

Dress code: Lounge suit  

Menu

Garden Beetroot
whipped Yellison goats' cheese, apple, sourdough

Teriyaki Fillet of Beef
shitake marmalade, crispy rice noodles

Yorkshire Rhubarb
gingerbread, blood orange, fennel

Special Event Rate £194.50 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard.  A supplement for single occupancy will apply).

Or call Julia on 01904 661301