Wine Club - Wine and Food Pairing Masterclass

FRIDAY 5TH JULY

Join a masterclass with Edd Simpson and find out why flavours work with certain wines! 

Wine Club - Food & Wine Pairing Masterclass

FRIDAY 5th JULY

Join us for this informative and enjoyable evening presented by Edd Simpson from Yorkshire Vintners, and discover why flavours work with certain wines in this masterclass.

Armed with this knowledge, vote for which three of the eight wines tasted will work with the menu on the night!

Wine Tasting with canapes - £29 per person

After the tasting, stay for Dinner and experience a special three-course menu designed by Head Chef Ashley Binder.

Wine Tasting and Dinner - £94 per person

Dinner MUST be booked in advance.

6.45pm - Tasting

8.15pm - Dinner

Lounge suit

Menu

Lobster Ravioli
langoustine broth, crispy soft shell crab, sea spinach

Loin of Rabbit
pancetta, pomme puree, carrot, nasturtium

Black Forest
petit gateau, cherry sorbet, dark chocolate

Special event rate £171 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard. A supplement for single occupancy will apply).

Inclusive of service charge and VAT

Or call Julia on 01904 661301