Friday 2nd February
Game Dinner - Friday 2nd February
Savour this delicious seasonal menu designed by Head Chef Ashley Binder, paired with wines selected for the occasion by Alexandre Bal from Yapp Brothers.
Yorkshire Game Terrine
spiced pear puree, game tea
Roast Loin of Venison
smoked beetroot, blue cheese, watercress
Yorkshire Forced Rhubarb
yuzu, white chocolate, pain d'epices
7.00pm Pre-dinner drinks
£89.50 per person
Special Event Rate £189.50 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard. A supplement for single occupancy will apply).