Game Dinner

Friday 2nd February

 

Game Dinner - Friday 2nd February

Savour this delicious seasonal menu designed by Head Chef Ashley Binder, paired with wines selected for the occasion by Alexandre Bal from Yapp Brothers.

MENU

Yorkshire Game Terrine
spiced pear puree, game tea

Roast Loin of Venison
smoked beetroot, blue cheese, watercress

Yorkshire Forced Rhubarb
yuzu, white chocolate, pain d'epices

7.00pm Pre-dinner drinks

Lounge suit

£89.50 per person

Special Event Rate £189.50 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard.  A supplement for single occupancy will apply).

Or call Julia on 01904 661301