Champagne & Fish 'n' Chips

FRIDAY 19TH JULY

Champagne pairs beautifully with fish and deep fried foods, so join us and Richard Fowler, partner of FR Fowler & Son, wholesale fishmonger, for some top quality fish 'n' chips!

Champagne & Fish 'n' Chips

FRIDAY 19TH JULY

Champagne pairs beautifully with fish and deep fried foods, so it's an obvious choice to go with fish and chips!  If you haven't tried it yet, here is an opportunity to indulge and do so in style.

We will be joined by Richard Fowler, partner of FR Fowler & Son, the wholesale fishmonger started in 1906 and now major supplier of quality stock to York's top hotels and restaurants.

12.30pm - Pre-luncheon drinks

£70 per person includes a three-course luncheon and wines.

Menu

Ham Pressing
pineapple and chilli jam, scotch quails egg, watercress

East Coast Cod
Yorkshire caviar, confit tomatoes, balsamic pearls, warm tartare sauce,
triple-cooked chips, scraps

White Peach
Champagne, vanilla, macaron

Special Event Rate £147 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double or twin room in the Courtyard.  A supplement for single occupancy will apply).

Or call Julia Betteridge on 01904 661301