Champagne Dinner - Le Grand Ouverture de Caveau

FRIDAY 12TH APRIL

The Confrerie du Sabre d'Or is devoted to promoting the act of Sabrage and the enjoyment of Champagne

Champagne Dinner - Le Grand Ouverture de Caveau

FRIDAY 12TH APRIL

The Confrerie du Sabre d'Or is devoted to promoting the act of Sabrage and the enjoyment of Champagne.

Sabrage (sa-bradz). The act of opening a bottle, usually Champagne, with a sabre.

At this formal dinner, Middlethorpe Hall will become a Caveau de Sabrage.  This is our first major Sabrage occasion and it will be attended by the UK and Ireland Ambassador and Knight Commander of the Confrerie du Sabre d'Or.  A Senior member of staff will also be elevated to the rank of Chevalier and Maitre-Sabreur.

Become a Sabreur under the guidance of experts and enjoy some delicious Champagnes with a four-course dinner.

7.00pm  Champagne reception

Black-tie

Menu

Jersey Royal
duck egg, wild garlic, smoked butter, truffle

Scallop Tortellini
Champagne veloute, samphire, soft herbs

Aged Fillet of Beef
asparagus, morels, bone marrow

Cheese and Grapes
Tunworth, Muscat chutney, frozen grapes

Dark Chocolate
passion fruit textures

Special Event Rate £139.50 per person with overnight accommodation and Yorkshire breakfast (based on two people sharing a double/twin room in the Courtyard.  A supplement for single occupancy will apply).

Or call Julia Betteridge on 01904 661301