Gourmet Dinner

 

 

HEAD CHEF: Ashley Binder
RESTAURANT MANAGER: Liam Warwick

 This menu is available every night from 7pm to 8.30pm

GOURMET TASTING MENU
Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30hrs
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.

 

Smoked Haddock Velouté,
brandade, spring vegetables

Ham, Egg and Peas,
crispy duck egg, Middlethorpe ham, truffle peas

Gewürztraminer, 'Prestige', Cave de Cléebours, 2012 (125ml)

Diver-caught Scallop and Squid,
tomato, courgette, aioli

Chablis, Domaine Grand Roche, 2013, (125ml)

Seasonal Sorbet

Yorkshire Spring Lamb,
butternut squash, goats' curd, wild garlic, pesto

Caarlos Reynolds, Julian Cuellar Reynolds, Alentejano, Portugal, 2011 (125ml)

Gooseberry and Elderflower,
elderflowermousse, poached gooseberries, elderflower sorbet

Semillon Gewurztraminer, Late Harvest, Case Silva, Colchagua Valley, Chile, 2015 (50ml)

Black Forrest,
petit gâteaux, cherry sorbet, Kirsch cream

San Emilio Pedro Ximinez, Solera Reserva, Emilio Lustau (70ml)

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats £5.00 per person

 

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

ALLERGENS AND SPECIAL DIETS

If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing their order, 
on every occasion, whilst in the Hotel.  Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here,
and also complying with specific dietary requires, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.

 

AA Notable Wine List 2011

 

Wine & Dine