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Gourmet Dinner
HEAD CHEF: Nicholas Evans
RESTAURANT MANAGER: Lee Usher
This menu is available every night from 7pm to 8.30pm
GOURMET DINNER MENU
Click here to download Gourmet Menu with wines to match
Six courses including coffee £65.00 per person,
or £95 .00 per person with a glass of selected wine to accompany each course (125ml per glass)
Cleriac and Apple Veloute,
whipped goats' cheese, apple jelly
Gentil, Hugel & Fils, Alsace (125ml)
~~~
Pan-fried Slice of Duck Liver
rhubarb, hazelnut, gingerbread
Sylvoz Prosecco, Le Colture, Brut, Valdobbiadenne, Italy (125ml)
~~~
Pan-fried Citrus Cured Fillet of Mackerel
beetroot, horseradish ice-cream, caviar, dill
Chablis, Gaston André Pere et Fils, 2009 (125ml)
~~~
Poached and Roast Loin of Venison
pear, cauliflower, chocolate, Cashel Blue
Rioja Reserva, Bodegas Ondarre, D.O.C. Viana, 2005 (125ml)
~~~
Frozen Banana Parfait
caramel banana, banana ice-cream
Passito di Pantelleria, D.O.C. Pellegrino, 2009 (50ml)
~~~
Dark Chocolate Delice
salted butter caramel, pop-corn ice-cream
Essensia Orange Muscat, Andrew Quady, 2009 (50ml)
~~~
‘Ethically-sourced’ Coffee and Petit Fours
The Gourmet Menu is only available when the whole table partakes
Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.
Special diets, allergies, Genetically Modified Food – whilst we will do our best to cater for our guests’specific requests,
we cannot guarantee that conformity will be 100%, or accept responsibility for any unintentional deficiency
or resultant reaction or illness, unless caused by our negligence.
