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Gourmet Dinner

 

 

HEAD CHEF: Nicholas Evans
RESTAURANT MANAGER: Lee Usher

 This menu is available every night from 7pm to 8.30pm

GOURMET TASTING MENU
Click here to download Gourmet Menu with wines to match
 

for a whole table to partake, available for orders taken before 20.30hrs
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.

 

Tomato consommé,
Heritage tomatoes, basil

Confit Rabbit Terrine,
pickled shimuti, asparagus, black truffle

Chablis, Gaston André Père et Fils, 2012 (125ml)

Pan-fried Fillet of Whitby Landed Turbot,
smoked leek, potato and wakame 'risotto', oyster leaf

Viognier, Berton Vineyards, Eden Valley, S.E. Australia, 2013 (125ml)

Roast Diver-caught Scallop,
shallots, grapes, samphire

Panul Sauvignon Blanc, Errazuriz Ovalle, Colchagua Valley, Chile, 2012 (125ml)

Yorkshire Dales Lamb,
sweetbread, broccoli, black olive

Valpolicella Superiore Ripasso, Cecilia Beretta, Verona, Italy (125ml)

Frozen Basil Parfait,
balsamic marinated strawberries, crystallised black olives, cheescake ice-cream

Shiraume Umeshu Plum Sake, Akashi-Tai Brewery, Japan (50ml)

Semi-Frozen Lemon Meringue,
toasted meringue, lemon curd ice-cream

Château Briatte, Sauternes, France 2007 (50ml)

 

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats 
£5.00 per person

 

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Special diets, allergies, Genetically Modified Food – whilst we will do our best to cater for our guests’specific requests,
we cannot guarantee that conformity will be 100%, or accept responsibility for any unintentional deficiency
or resultant reaction
or illness, unless caused by our negligence.

 

AA Notable Wine List 2011

 

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