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Gourmet Dinner



HEAD CHEF: Ashley Binder

 This menu is available every night from 7pm to 8.30pm

Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30hrs
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.


Strawberry Gazpacho,
black olive, piquillo peppers, goats' cheese ice-cream

Smoked Yorkshire Duck,
pickled cherries, dikon, pistachio

Picpoul de Pinet Prestige, Domaine des Lauriers, Languedoc, 2014 (125ml)

Salmon, Beetroot, Horseradish
beetroot cured salmon, horseradish ice-cream

Sancerre, Domaine du Nozay, Loire, 2015 (125ml)

Seasonal Sorbet

Hay-smoked Fillet of Waterford Farm Beef,
braised cheek, beef fat fondant, heritage carrots, hen of the wood

Malbec, Inacayal, Lujan de Cuyo, Mendoza, Argentina, 2014 (175ml)

Gooseberry and Elderflower,
elderflowermousse, poached gooseberries, elderflower sorbet

Coteaux du Layon Saint-Aubin, Domaine des Forges, 2014 (70ml)

Black Forrest,
petit gâteaux, cherry sorbet, Kirsch cream

Shirame Umeshu Sake, Akashi-Tai Brewery, Akashi, Japan (50ml)

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats £5.00 per person


Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.


If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing their order, 
on every occasion, whilst in the Hotel.  Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here,
and also complying with specific dietary requires, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.


AA Notable Wine List 2011


Wine & Dine