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Gourmet Dinner



HEAD CHEF: Ashley Binder

 This menu is available every night from 7pm to 8.30pm

Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30hrs
£75.00 per person,
or £110.00 per person with a glass of selected wine to accompany each course.


Broccoli Velouté,
Yellison goats' cheese, preserved lemon, lemon thyme

Rabbit Terrine
quail's egg, tarragon mayonnaise,
chick weed, brioche, pancetta butter

Picpoul de Pinet Prestige, Domaine des Lauriers, Languedoc, 2015 (125ml)

East-coast Mackerel,
crab cannelloni, black radish, sorrel, lime

Viognier, Berton Vineyards, Eden Valley, S.E. Australia, 2014 (125ml)


Spring Lamb,
lamb loin, crispy lamb belly, ricotta,
olive, wild garlic, Jersey Royals

Pinot Noir, Premium, St Clair, Marlborough, New Zealand, 2014 (175ml)

Rhubarb and Custard,
crème brûlée, vanilla poached rhubarb, pistachio

Royale Rhubarb

Peanut Butter Parfait,
banoffee mousse, banana cake, dark chocolate, peanut brittle

Essensia Orange Muscat, Andrew Quady 2013 (70ml)

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats £5.00 per person


Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.


If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing their order, 
on every occasion, whilst in the Hotel.  Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here,
and also complying with specific dietary requires, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.


AA Notable Wine List 2011


Wine & Dine