National Trust
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Gourmet Dinner

 

 

HEAD CHEF: Nicholas Evans
RESTAURANT MANAGER: Lee Usher

 This menu is available every night from 7pm to 8.30pm

GOURMET TASTING MENU
Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30hrs
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.

 

Pumpkin consommé,
girolles, toasted pumpkin seed

"Cock-a-leekie" Compression,
prune purée, crisp chicken wafer, wild rocket

Corney & Barrow Sparkling, Blanc de Blancs, NV (125ml)

Roast Diver-caught Scallop,
pork belly, celeriac, apple, puff pork crackling

Gavi di Gavi, Fratelli Levis, Piedmont, D.O.C.G. Italy, 2012 (125ml)

Pan-fried Fillet of East-coast Landed Halibut,
truffle creamed potato, wild mushrooms, leek shoots, red wine sauce

Torrontés Reserve, Michel Torino,
Cafayate Valley, Salta, Argentina, 2012 (125ml)

Slow-cooked Loin of Yorkshire Dales Mutton,
glazed breast,  "hot pot vegetables", pickled red cabbage

'Old Vine' Grenache, Simon Hackett, McLaren Vale, 2008 (125ml)

Rhubarb Pannacotta,
raspberry meringue, blood orange sorbet

Late Harvest Sauvignon Blanc, Eradus, Marlborough, 2013 (50ml)

"Millionaires" Chocolate Tart,
caramel ice-cream

Essensia Orange Muscat, Andrew Ouday, U.S.A, 2011 (50ml)

 

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats 
£4.50 per person

 

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Special diets, allergies, Genetically Modified Food – whilst we will do our best to cater for our guests’specific requests,
we cannot guarantee that conformity will be 100%, or accept responsibility for any unintentional deficiency
or resultant reaction
or illness, unless caused by our negligence.

 

AA Notable Wine List 2011