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Gourmet Dinner



HEAD CHEF: Nicholas Evans

 This menu is available every night from 7pm to 8.30pm

Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.


Leek and Potato Espuma,
smoked haddock fritter, smoked leek, Ebéne Caviar

COnfit Duck and Duck Liver Compression,
rhubarb, quince, wild honey

Côteaux du Layon, Domaine La Tomaze, Loire, 2010, France (50ml)

Mackerel Tartare,
Granny Smith, beetroot, radish

Pinot Grigio, Duca Di Castelmonte, IGT, Sicilia, Italy, 2012 (125ml)

Roast Diver-caught Scallop,
young carrots, bok choi, gingerbread

Panul Sauvignon Blanc, Errazuriz Ovalle, Colchagua Valley, Chile, 2012 (125ml)

Poached Loin of Scottish Hare,
braised ballontine, kohlrabi, cauliflower, dark chocolate

Côtes Du Rhône, Vignobles Gonnet, 2010, France (125ml)

Semi-frozen Lemon Meringue,
toasted meringue, lemon curd ice-cream

Chateau Briatte, Sauternes, 2007, France (50ml)

Caramelised Banana Mousse,
caramel poached banana, bitter chocolate sorbet

Essensia Orange Muscat, Andrew Quady, 2010, United States of America (50ml)


Tea/Coffee and Petit-fours


Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

Special diets, allergies, Genetically Modified Food – whilst we will do our best to cater for our guests’specific requests,
we cannot guarantee that conformity will be 100%, or accept responsibility for any unintentional deficiency
or resultant reaction
or illness, unless caused by our negligence.


AA Notable Wine List 2011


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