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Gourmet Dinner



HEAD CHEF: Ashley Binder

 This menu is available every night from 7pm to 8.30pm

Click here to download Gourmet Menu with wines to match

for a whole table to partake, available for orders taken before 20.30hrs
£69.00 per person,
or £99.00 per person with a glass of selected wine to accompany each course.


Watercress Velouté,
salmon, wasabi, lemon crème fraîche

Jerusalem Artichoke Panne Cotta,
pickled shimeji mushrooms, goats' curd, autumn truffle

Sauvignon Blanc, Mount Vernon, Marlborough, 2015 (125ml)

Hand-dived Scallop
satay, maple glazed belly of pork, coriander

Picpoul de Pinet Prestige, Domaine des Lauriers, Languedoc, 2014 (125ml)

Bucks Fizz Sorbet

Roasted Loin of Scottish Venison,
parsnip, blackberry, haggis

Malbec, 'Chacabuco' Los Haroldos, Uco Valley, Mendoza, Argentina, 2015 (175ml)

Clementine Délice
dark chocolate mousse, chocolate orange ice-cream

Nivole, Moscato d'Asti, Chiarlo, D.O.C.G., Piedmont, 2013 (50ml)

Baked Apple
mille-feuille, vanilla, cinnamon

Bermeroy Calvados, Fine, V.S.O.P. (50ml)

'Ethically sourced' Cafetière Coffee, Cappuccino or Espresso
with Sweetmeats £5.00 per person


Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.


If a guest has a food allergy or intolerance, we request that they consult a member of staff before deciding what to eat and placing their order, 
on every occasion, whilst in the Hotel.  Whilst we are committed to informing our guests accurately of any allergenic contents in the dishes served here,
and also complying with specific dietary requires, there remains a risk, albeit small, that traces from other dishes may be present in food served here, or on surfaces.


AA Notable Wine List 2011


Wine & Dine