Middlethorpe Hall - Dining

Whether you are in-between activities, on your way to the spa, or just settling in for a relaxing meal, Middlethorpe Hall Dining Room features just the right selection of luncheon items to satisfy your discerning tastes.

Traditional Sunday luncheon is priced at £26.50 for three courses with a different menu every week.

Our Weekday Luncheon menu, designed by Head Chef Nicholas Evans is normally priced at £23 for three courses and £17 for two courses.

Middlethorpe Hall is also the ideal venue to host a business luncheon, when quality and time are of the essence:
The special Business luncheon offer is as follows:

•	free unlimited parking and direct access from the A1, A64 and York outer ring-road,
•	£13.50 only to include a main course, a glass of house wine and a coffee,
•	guaranteed to be served within the hour

Luncheon Menu

Cauliflower Velouté
truffle cream

Garden Pea Mousse
summer vegetable salad, crisp ham, rapeseed vinaigrette

Roast Tuna Loin
tomato and pepper risotto, olive jelly, tomato foam

Ham-hock and Duck Liver Terrine
truffle mayonnaise

Crisp Puff-pastry Case
baby spinach, tomato fondue, summer vegetables, poached duck egg

Pan-fried Fillet of Pollock
bok-choi, carrots, new potatoes, scallop butter sauce

Roast Corn-fed Chicken Breast
broad beans, asparagus, wild mushrooms, roast chicken sauce

Maple-syrup Glazed Pork Belly
granny smith apple purée, lentils, fondant potato, cider jelly

Vanilla Pannacotta
poached fruits

Warm Milk Chocolate Tart
passion fruit sauce

Strawberry Cheesecake
strawberry sorbet

A Selection of Home-made Ice-cream and Sorbets

A Selection of British and Irish Cheese
pear and tomato chutney, grapes, celery, biscuit
(£2.00 supplement)

Tea or Coffee and Fudge £4.00

Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.

DINING