Gourmet Menu
HEAD CHEF: Nicholas Evans
Six courses including coffee
£65.00 per person
Chilled Gazpacho
cucumber and tomato salad, olive oil ice-cream
Pan-fried Duck Liver
caramelised onions, crisp pancetta, onion foam, sherry vinegar caramel
Roast Hand-dived Scallop
cauliflower purée, pickled cauliflower, fennel shoots
Pink Champagne Sorbet
Roast Rabbit Loin
braised shoulder, fondant potato, lentils, girolles
Vanilla Parfait
almond sponge, wild strawberry, starwberry sauce
Tea or Coffee
petit-fours
The Gourmet Menu is only available by prior agreement, and if the whole table partakes
Our tariffs are all inclusive. Guests need not pay extra for service unless they wish to.
Six courses including coffee
£65.00 per person
cucumber and tomato salad, olive oil ice-cream
Pan-fried Duck Liver
caramelised onions, crisp pancetta, onion foam, sherry vinegar caramel
Roast Hand-dived Scallop
cauliflower purée, pickled cauliflower, fennel shoots
Pink Champagne Sorbet
Roast Rabbit Loin
braised shoulder, fondant potato, lentils, girolles
Vanilla Parfait
almond sponge, wild strawberry, starwberry sauce
Tea or Coffee
petit-fours
The Gourmet Menu is only available by prior agreement, and if the whole table partakes
